Menus
We will work with you to create a menu specifically yours that works for your event, and reflects your unique preferences, dietary needs, and the essence of each season. These are just a few examples of what we can prepare for you.
Our Dishes
A diverse range of flavorful dishes which are all sourced daily and locally
Grilled Steak with Seasonal Vegetables
Perfectly grilled steak served with tender asparagus, roasted carrots, and a silky sweet potato mash. Finished with a fresh microgreen garnish and a rich pan reduction. A simple, beautifully balanced plate built around quality ingredients.
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Chicken Pad Thai
A vibrant, flavour-packed Chicken Pad Thai made with tender rice noodles, crisp vegetables, and perfectly seasoned chicken. Finished with fresh herbs, toasted peanuts, and a squeeze of lime for brightness. A balanced, comforting classic with a chef’s touch.
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Lobster & Tenderloin with Hollandaise
A luxurious surf-and-turf pairing featuring grilled tenderloin, poached lobster, and crisp seasonal vegetables. Finished with rich, velvety hollandaise for a decadent, unforgettable main course.
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Chef’s Mediterranean Board
A generous assortment of Mediterranean-inspired bites, including bruschetta, grilled vegetables, savoury fritters, fresh mozzarella, and golden calamari. Crafted to share and full of bright, bold flavours.
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Artisan Bites Trio
A curated trio of small bites: crisp phyllo cups filled with figs, walnuts, and savoury chèvre; a flavourful herb-coated cheese ball; and a crostini layered with cured meats and fresh toppings. Elegant, diverse, and perfect for entertaining.
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Mini Shortcake with Fresh Berries & Whipped Cream
Buttery mini shortcakes topped with lightly sweetened whipped cream and a medley of fresh, macerated berries. Bright, elegant, and just the right amount of indulgent — the perfect finish to any meal.
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